Fall, Frills & Frosting Swags, shells and plenty of fall flair.

Step into the wonderfully detailed world of vintage cake decorating! In this hands-on Cake n Sip class, you’ll learn how to combine classic piping techniques with rich autumn colors to create a beautifully decorated cake filled with texture, dimension and personality.

Tammy will demonstrate each technique step by step and give you time to practice before bringing all the details together on your cake.

What you’ll learn:

How to properly hold, fill and control a piping bag
How to create classic vintage swags
How to pipe shell borders and decorative ruffles
How to add beadwork, scrolls and small accent details
How to create dangling tassel-style piping
How to layer multiple piping techniques without overwhelming the design
How to plan spacing for a balanced, polished finish
Tips for correcting common piping mistakes

No decorating experience is needed. All supplies are provided, and you’ll leave with new buttercream skills and your own vintage-inspired cake to take home and enjoy.

Your Cake n Sip Experience Starts Here

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